About

Manolis Kourtakis

Chef & owner

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Ingredients

Freshness from Crete

At Alatsi, our philosophy revolves around celebrating the exceptional bounty of Crete. From fresh seasonal vegetables and fruits to locally sourced meats, cheeses, and freshly caught fish, we carefully select quality ingredients that reflect the authentic flavors of the island.

The Taste of Crete

We proudly source quality meats, poultry, and cheeses from trusted local producers and farms. Rooted in the culinary traditions of Crete, these carefully selected ingredients bring authentic character, rich flavors, and exceptional quality to every dish.

From the Cretan Land and Sea

Surrounded by the Mediterranean, Alatsi celebrates the treasures of both land and sea. Freshly caught fish and seafood, alongside seasonal fruits and locally sourced produce, inspire dishes that capture the pure, vibrant flavors of Crete.

A table by the sea

The restaurant

Located in Kokkinos Pirgos, on the southern coast of Crete, Alatsi invites you to experience the authentic flavors of the region in a setting where the sea is always within reach.

Atmosphere

Designed to embrace its beautiful surroundings, the restaurant combines a warm, elegant main dining space with a charming wooden extension that opens towards the coast. Just steps from the sandy shore, every table offers a breathtaking view of the sea, the picturesque harbor, and the mountains beyond.

Essence of Mediterranean

Surrounded by natural light and fresh sea air, Alatsi is a place where exceptional cuisine meets the beauty of Crete. Whether enjoying freshly caught fish, traditional dishes with a modern twist, or simply taking in the view with a glass of wine, every visit becomes part of an unforgettable Mediterranean experience.

Award-winning in 2022–2023, Alatsi continues to celebrate the finest local ingredients and the culinary heritage of Crete, creating memorable experiences through food, place, and hospitality.